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Fisheries Management

Field Support and Coaching of Partners; Training on Use of Ahotor Oven


The objectives were to train participants on the effective use of Ahotor oven for optimum utilization using fish smoking demonstrations, to increase participants’ knowledge on promotional messages for effective awareness campaigns, to educate participants on a financing scheme for the improved stove promotion program.

 

Read full report http://www.crc.uri.edu/download/GH2014_ACT098_SNV_FIN508.pdf

Name of Author(s):
Kwarteng, E. Avega B.
Institutional Affiliation:

The USAID/Ghana Sustainable Fisheries Management Project (SFMP)

Type of Publication:
Technical Report
Name of Publisher or Journal:
Coastal Resources Center, Graduate School of Oceanography, University of Rhode Island and SNV Netherlands Development Organisation
Date of Publication:
2016
Number of Pages:
13