YABANCI personel izni Uts KAYDI

Socio-Economics

Report On Hygienic Fish Handling and Packaging Training


The training was practical; this enabled all participants to own the training programme. Participants processed fish, packaged and labeled them neatly. They were of the view that the label alone on the neatly packaged fish can increase their sales as interested individuals could get quick access to them. The participants quoted a high price for the improved packaged fish under hygienic environment; indicating that quality goes with high price.

 

Read full paper  http://www.crc.uri.edu/download/GH2014_ACT101_CEWEFIA_FIN508.pdf

Name of Author(s):
Antwi, H
Institutional Affiliation:
Type of Publication:
Technical Report
Name of Publisher or Journal:
Coastal Resources Center, Graduate School of Oceanography, University of Rhode Island
Date of Publication:
2017
Number of Pages:
8