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Socio-Economics

Testing of Low PAH Improved Fish Smoking Stove (Ahotor Oven)


This report presents the findings from a Controlled Cooking Test (CCT) on an improved fish smoking stove called the AHOTOR OVEN design by the combined effort of SNV, FRI, FC and NAFPTA under the USAID funded Sustainable Fisheries Management Project. The Project aims at ending overfishing of key stocks important to local food security through a multi-pronged approach.

 

Read full report http://www.crc.uri.edu/download/GH2014_ACT067_SNV_FIN2508.pdf

 

Name of Author(s):
Institute for Industrial Research- CSIR, Ghana Standard Authority and Kwarteng E.
Institutional Affiliation:
Type of Publication:
Technical Report
Name of Publisher or Journal:
Coastal Resources Center, Graduate School of Oceanography, University of Rhode Island
Date of Publication:
2016
Number of Pages:
19